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Reviled's Discussions (3,792)

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"Possibly, but in saying that I reckon I had a good pitching rate, I only pitched int…"

Reviled replied Mar 11, 2009 to Belgian Strong

 71 Jun 14, 2009
Reply by Reviled

"Cheers for the info Doublehoppy, good stuff.. My chest freezer smells like banana's…"

Reviled replied Mar 11, 2009 to Belgian Strong

 71 Jun 14, 2009
Reply by Reviled

"Ooooh, real beer brewery tour please :o) That would be awesome!!!"

Reviled replied Mar 11, 2009 to Something about Epic, Campbell Live, Tonight, TV3, 7pm

 47 Mar 13, 2009
Reply by nzbrewer

"I reckon dark beers allways need a week or so to condition out the astringincys Jame…"

Reviled replied Mar 11, 2009 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Had 4 pints of Emersons Pale Ryeder last night, and I had mixed emotions about it, i…"

Reviled replied Mar 11, 2009 to Highs/Lows for the week...

 273 Nov 3, 2011
Reply by Chad Keven

"Hurrah, will def be spending time at the croucher tent :o) Kid chocolate here I come…"

Reviled replied Mar 11, 2009 to Highs/Lows for the week...

 273 Nov 3, 2011
Reply by Chad Keven

"SIS?? Bro just dump em under your house in a crate or something and just brew a shit…"

Reviled replied Mar 10, 2009 to Brettanomyces

 19 Mar 10, 2009
Reply by Greig McGill

"Whats a 'favourable' flavour or aroma that lacto gives? ;oP"

Reviled replied Mar 10, 2009 to Brettanomyces

 19 Mar 10, 2009
Reply by Greig McGill

"lowl, the 'rancid' word has stuck in my head from wikipedia'ing brett, it was one of…"

Reviled replied Mar 10, 2009 to Brettanomyces

 19 Mar 10, 2009
Reply by Greig McGill

"Ive got quite good patience when it comes to leaving beers for ages without touching…"

Reviled replied Mar 10, 2009 to Brettanomyces

 19 Mar 10, 2009
Reply by Greig McGill

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