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Crusader-Rob's Discussions (1,165)

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Discussions Replied To (822) Replies Latest Activity

"I wouldn't think so. The only thing I can think of is two things: Poor yeast health…"

Crusader-Rob replied Feb 9, 2016 to Stuck Ferment?

 14 Feb 9, 2016
Reply by Crusader-Rob

"For the first time in awhile I've got the opportunity to do something really differe…"

Crusader-Rob replied Feb 6, 2016 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"maybe 100-150g in a 1-2 cups of water, boil up for 10-15 mins to sanitise and go fro…"

Crusader-Rob replied Feb 1, 2016 to Stuck Ferment?

 14 Feb 9, 2016
Reply by Crusader-Rob

"IMe more yeast doesn't generally work, and I've had issues from there. Are you bottl…"

Crusader-Rob replied Feb 1, 2016 to Stuck Ferment?

 14 Feb 9, 2016
Reply by Crusader-Rob

"Pre boil = 22.7L Post boil = 21L This above doesn't make sense? Other than that reci…"

Crusader-Rob replied Jan 29, 2016 to Stuck Ferment?

 14 Feb 9, 2016
Reply by Crusader-Rob

"and How long has it been in?"

Crusader-Rob replied Jan 29, 2016 to Stuck Ferment?

 14 Feb 9, 2016
Reply by Crusader-Rob

"whats your recipe?"

Crusader-Rob replied Jan 29, 2016 to Stuck Ferment?

 14 Feb 9, 2016
Reply by Crusader-Rob

"Proper Sodium Percarb is a cleaner. not a sanitiser. I certainly wouldn't use it fo…"

Crusader-Rob replied Jan 28, 2016 to deposits on inside on stainless fermentor

 6 Jan 28, 2016
Reply by Dan

"while Maris tends to be the go to for most British style beers etc. the standard Gla…"

Crusader-Rob replied Jan 22, 2016 to Gladfields for English styles

 5 Jan 26, 2016
Reply by Tilt

"Yeah, the rumours are that this strips some hop flavour out. I would suggest this is…"

Crusader-Rob replied Jan 19, 2016 to Mangroves Jacks Yeast Issues

 10 Jan 19, 2016
Reply by David R

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