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Mark Kessell's Discussions (97)

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Discussions Replied To (90) Replies Latest Activity

"lads. my stout recipe was an absolute winner (IMO). i'm going to brew it again soon…"

Mark Kessell replied Nov 25, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"am after wot is required to brew a gluten free beer. while searching, i didrun acros…"

Mark Kessell replied Nov 2, 2010 to Gluten Free

 6 Jan 11, 2011
Reply by Chris Mills

"brewing this today. slightly changed from what i posted the other day. Amount Item…"

Mark Kessell replied Jun 24, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"this is a pale ale i'm brewing this week. would like y'alls opinions. after somethin…"

Mark Kessell replied Jun 22, 2010 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"well, brew is working nicely.colour came out a nice deep brown, 19.5L of 1.070 goodn…"

Mark Kessell replied Apr 26, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"i added 1.5 teaspoons of chalk, and 1/2 a teaspoon of epsom salts. got as low as 5.…"

Mark Kessell replied Apr 24, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"need some help guys. my mash is 44 mins in, and the PH is at 5.1 and dropping. the t…"

Mark Kessell replied Apr 24, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"a bit late in teh day, and a little bored. so, putting down my IAAA. 6.20 kg .Pale…"

Mark Kessell replied Apr 24, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"150kg's, that'll make a fruity beer. cloying of a different nature. :-)"

Mark Kessell replied Apr 21, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"only a few AG's in, and so far, i've brewed with GP, Pearl Pale, Koelsch (sp.) and M…"

Mark Kessell replied Mar 26, 2010 to What base malt do you use?

 15 Mar 26, 2010
Reply by jt

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