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Mark's Discussions (302)

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Discussions Replied To (277) Replies Latest Activity

"yeah i'll definitely lean more heavily on the motueka and riwaka. maybe i'll bump it…"

Mark replied Jun 17, 2009 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"nah not yet... have checked the grav on the odd occasion tho, it's probably getting…"

Mark replied Jun 16, 2009 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Nice. My NZ IIPA (which I suspect will be more like a NZ barley wine) is still ferme…"

Mark replied Jun 16, 2009 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"what's your yeast on this one?"

Mark replied Jun 16, 2009 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"lol great name"

Mark replied May 28, 2009 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Efficiency seems to be pretty much the same, maybe a bit less for wheat. The only ot…"

Mark replied May 27, 2009 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"i usually get 80% or more"

Mark replied May 27, 2009 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Brewed this monster on Sunday: 5.00 kg Pale Malt, Maris Otter (3.0 SRM) Grain 46.1…"

Mark replied May 25, 2009 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Choice, thanks fullas will check out DS"

Mark replied May 21, 2009 to Thermometers

 5 May 21, 2009
Reply by Mark

"Mostly for mashing, but for everything in between as well. Shame infrared is no good…"

Mark replied May 20, 2009 to Thermometers

 5 May 21, 2009
Reply by Mark

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