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Discussions Replied To (3090) Replies Latest Activity

"The pilsners really just there to make up the rest of the grist, and I thought the w…"

Reviled replied Oct 1, 2009 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Keen for some feedback on this vienna/wheat pseudo lager thingy 40% Vienna 30% Whea…"

Reviled replied Oct 1, 2009 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

""Ah well, the joys of brewing ;)" Gotta love it how we all find our own little way…"

Reviled replied Oct 1, 2009 to Giving BIAB a go

 20 Oct 2, 2009
Reply by Michael

"Nothing wrong with 3rd generation yeast, I generally get 3 pitches per starter I mak…"

Reviled replied Oct 1, 2009 to Safe to re-use this yeast?

 10 Oct 1, 2009
Reply by jt

"I reckon if you just line the chilli bin with the bag, and dont tie it you may get b…"

Reviled replied Sep 30, 2009 to Giving BIAB a go

 20 Oct 2, 2009
Reply by Michael

"Agree that decoction is a waste of time even tho ive never done one myself, allthoug…"

Reviled replied Sep 30, 2009 to increasing malt flavour - the scottish boiling thing

 5 Sep 30, 2009
Reply by Mike Neilson

"Its called a reduction and imparts a toffee like flavour in the beer, it can be slig…"

Reviled replied Sep 30, 2009 to increasing malt flavour - the scottish boiling thing

 5 Sep 30, 2009
Reply by Mike Neilson

"From the CB website, Liberty is a US variety of Hallertau, so not sure how it will m…"

Reviled replied Sep 30, 2009 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Looks pretty good mate, malt bill looks nice allthough personally a bit too much cry…"

Reviled replied Sep 30, 2009 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Explain a bit more how youre doing this Steeping?? So you put your grains in the ba…"

Reviled replied Sep 30, 2009 to Giving BIAB a go

 20 Oct 2, 2009
Reply by Michael

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