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Dougal's Discussions (428)

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Discussions Replied To (297) Replies Latest Activity

"Since you mention that they've got much hazier since moving to all grain, it's proba…"

Dougal replied Feb 8, 2012 to Hazy beer

 7 Feb 9, 2012
Reply by MrC

"Try fermenting at 15C. I had a couple of good bitters from second generation S-04, f…"

Dougal replied Feb 5, 2012 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Well there is of course 8wired's Batch 18. It's a really incredible beer, but the ja…"

Dougal replied Feb 5, 2012 to Gimmie some sugar, baby.

 20 Feb 6, 2012
Reply by Liam Callaghan

"If you don't have any luck, try the method for making it posted in the comments by K…"

Dougal replied Feb 5, 2012 to Gimmie some sugar, baby.

 20 Feb 6, 2012
Reply by Liam Callaghan

"Maybe it's their age? Hop alpha acids decline over time, so you get less bitterness…"

Dougal replied Jan 26, 2012 to Hop differences

 9 Jan 26, 2012
Reply by Pilgrim

"Drinking my first ever Tim Taylor Landlord. I finally see what people are on about.…"

Dougal replied Jan 23, 2012 to What are you drinking ?

 5598 May 21, 2015
Reply by Nicholas Jones

"+1 on all of the advice so far. This forum is a great source of useful info for begi…"

Dougal replied Jan 20, 2012 to Thoughts and advice for a newbie

 15 Jan 26, 2012
Reply by Pilgrim

"In a similar vein to Brett's comment, how much do you stir? If there's a lot of flou…"

Dougal replied Jan 8, 2012 to Low extraction rate from back to back ales

 12 Jan 12, 2012
Reply by Grant R Baker

"Hey Liam. I did a single infusion mash at 65C for 90 min to make a really fermentabl…"

Dougal replied Jan 5, 2012 to Abbey Ale recipe? Something like Nota Bene.

 7 Jan 5, 2012
Reply by Liam Callaghan

"Check out the Mad Fermentationist blog too. He's quite out there but really interest…"

Dougal replied Jan 5, 2012 to Abbey Ale recipe? Something like Nota Bene.

 7 Jan 5, 2012
Reply by Liam Callaghan

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