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Mark's Discussions (302)

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Discussions Replied To (277) Replies Latest Activity

"That's funny, I've recently done a Weizenbock that I'm going to give away as it does…"

Mark replied Mar 26, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"I'd say the large amount of hops, the fine particulate matter. Some beers I've done…"

Mark replied Mar 22, 2010 to Wort like Mud

 12 Mar 23, 2010
Reply by Mark Kessell

"i love it when people tell you that "homebrewing will save you money""

Mark replied Mar 15, 2010 to Homebrew mistakes you've gotten away with...

 24 Mar 25, 2010
Reply by Stu McKinlay

"definitely! mine had a high percentage of caramel, medium and (thomas fawcett) dark,…"

Mark replied Mar 2, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"how's your amber coming along? mine's almost done, will filter and keg soon. it's go…"

Mark replied Mar 2, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"cool, similar to 1056 then?"

Mark replied Mar 1, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"what is this pacman strain that's got everybody talking?"

Mark replied Mar 1, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Just moved into a house with a water filter, and am really curious to see the differ…"

Mark replied Feb 18, 2010 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"On a related subject... is there any point in filtering chlorine from mash water (fo…"

Mark replied Feb 18, 2010 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"On a similar subject, is there any need to fine or cool a wheat beer before kegging?…"

Mark replied Feb 16, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

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