Want to place an ad email luke@realbeer.co.nz
$50+GST / month

RealBeer.co.nz

Reviled's Discussions (3,792)

Discussions Replied To (3090) Replies Latest Activity

"Help!! Im just transferring my hopped red ale to 2ndary for dry hopping and im not h…"

Reviled replied Nov 2, 2009 to What are you brewing?

8272 Apr 16, 2020
Reply by Michael

"" reusing a yeast slurry from a dried yeast is probably not a good idea" Why not? T…"

Reviled replied Nov 2, 2009 to How long do I wait??

12 Nov 3, 2009
Reply by Ron

"Interested to see your results, ive got a kilo of it sitting here that im yet to try…"

Reviled replied Nov 1, 2009 to What are you brewing?

8272 Apr 16, 2020
Reply by Michael

"Looking good Mike, should be a nice amount of flavour in there from the sauvin.. Hav…"

Reviled replied Nov 1, 2009 to What are you brewing?

8272 Apr 16, 2020
Reply by Michael

"I definately wouldnt use a yeast after a 1070 beer, but I do regularly from 1055 or…"

Reviled replied Nov 1, 2009 to How long do I wait??

12 Nov 3, 2009
Reply by Ron

"You sure its not the S189 at 17*c mr cherry?? What are you not enjoying about the be…"

Reviled replied Nov 1, 2009 to What are you drinking ?

5598 May 21, 2015
Reply by Nicholas Jones

"Hmmm. If you hopped it to hell and back it could still be drinkable maybe???"

Reviled replied Oct 31, 2009 to How Low Can You Go

68 Mar 10, 2010
Reply by Reviled

"I rather like caramunich II and III, I find with the right yeast it can give a fruit…"

Reviled replied Oct 31, 2009 to What are you drinking ?

5598 May 21, 2015
Reply by Nicholas Jones

"Yeah I rebrewed this for a keg party im having next weekend for my bday! Figure it w…"

Reviled replied Oct 31, 2009 to What are you drinking ?

5598 May 21, 2015
Reply by Nicholas Jones

"Yep, OG - 1036, FG - 1007 and 25 IBU for 23 litres.. Would be keen to find out how i…"

Reviled replied Oct 31, 2009 to What are you drinking ?

5598 May 21, 2015
Reply by Nicholas Jones

RSS

© 2025   Created by nzbrewer.   Powered by

Badges  |  Report an Issue  |  Terms of Service