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Karl Hayes's Discussions (163)

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Discussions Replied To (156) Replies Latest Activity

"To be honest, I'm only just setting up and hadn't gotten as far as to organise a cou…"

Karl Hayes replied Jan 14, 2013 to Suggestions on Burners for 20l batches.

 25 Feb 26, 2013
Reply by Karl Hayes

"I'll be stocking these in about 4 weeks if you can wait..."

Karl Hayes replied Jan 14, 2013 to Suggestions on Burners for 20l batches.

 25 Feb 26, 2013
Reply by Karl Hayes

"Hi Liam. I've just had a read of this thread. Well done - good effort. If you are k…"

Karl Hayes replied Jan 3, 2013 to Conical Fermentors

 301 Jul 23, 2014
Reply by Blake Jones

"23"

Karl Hayes replied Dec 24, 2012 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Thanks Scarfie. I'll be trying this today - 5.5KG Malteurop Pilsen Malt 500g Vienna…"

Karl Hayes replied Dec 23, 2012 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Evening and seasons greetings folks. I'm looking for advice on the right mix of malt…"

Karl Hayes replied Dec 22, 2012 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Hi Brendon. Do you have any of this left? Thanks."

Karl Hayes replied Sep 4, 2012 to Peracetic acid bulk buy

 21 Sep 4, 2012
Reply by Karl Hayes

"Hi. I have come across this problem and it was related to a heavy base on my kettle…"

Karl Hayes replied Aug 21, 2012 to Strike Water Temperature / mash temp... temp keeps rising

 3 Aug 21, 2012
Reply by Karl Hayes

"Hi Steve.  Thanks for the advice, that sounds very hoppy, are those quantities of ho…"

Karl Hayes replied Aug 17, 2012 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"I've scaled the recipe back to 21L and the malts are now: 5kg Malteurop Pilsen.25kg…"

Karl Hayes replied Aug 17, 2012 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

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