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mattd2's Discussions (490)

Discussions Replied To (415) Replies Latest Activity

"I just looked up their website and realised it was there that I was reading about ho…"

mattd2 replied Jul 1, 2013 to Fresh Wort

20 Apr 10, 2014
Reply by Peter Smith

"My question is - is it legal to actually do that? Technically once the yeast is pitc…"

mattd2 replied Jul 1, 2013 to Fresh Wort

20 Apr 10, 2014
Reply by Peter Smith

"Yeah, your way sounds like a good way to do it without resulting in overcarb'd kegs.…"

mattd2 replied Jun 13, 2013 to CO2 for Kegging - Options?

21 Jul 5, 2013
Reply by Smiffy

"Sorry if I cause more confusion, by serving pressure I mean the pressure that corres…"

mattd2 replied Jun 13, 2013 to CO2 for Kegging - Options?

21 Jul 5, 2013
Reply by Smiffy

"I think I use around 100g of dextrose for approx 15 litres. Purge the head space and…"

mattd2 replied Jun 12, 2013 to CO2 for Kegging - Options?

21 Jul 5, 2013
Reply by Smiffy

"Just to be sure: by force carb, are you meaning the 30 psi for a day or so method? I…"

mattd2 replied Jun 12, 2013 to CO2 for Kegging - Options?

21 Jul 5, 2013
Reply by Smiffy

"Do not use sodastream if you want a cost effective solution. Force carb and serve on…"

mattd2 replied Jun 12, 2013 to CO2 for Kegging - Options?

21 Jul 5, 2013
Reply by Smiffy

"Reading through some of those post, and as you suggested, to get around the temperat…"

mattd2 replied Jun 12, 2013 to pH Meters

14 Aug 29, 2013
Reply by Adam Sparks

"I notice most of them are only rated to 50°C, anyone know how this affects the ATC/r…"

mattd2 replied Jun 11, 2013 to pH Meters

14 Aug 29, 2013
Reply by Adam Sparks

"Was it Isinglass? http://en.wikipedia.org/wiki/Isinglass "

mattd2 replied Jun 10, 2013 to Beer Clarity

18 Jun 11, 2013
Reply by slade robson

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