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Paul Fraser's Discussions (291)

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Discussions Replied To (163) Replies Latest Activity

"Do you know what i should set the viability to on Mr Malty for this situation??   I'…"

Paul Fraser replied Aug 20, 2012 to Enough time for yeast growth???

 5 Aug 20, 2012
Reply by Ralph

"It was your denny's 50 that you gave me. I've decided to just go ahead and brew anyw…"

Paul Fraser replied Aug 20, 2012 to Enough time for yeast growth???

 5 Aug 20, 2012
Reply by Ralph

"Now that is a sight for sore eyes. Needs another top up now!"

Paul Fraser replied Aug 11, 2012 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"You ideally should check the gravity and wait till it has stayed the same for a coup…"

Paul Fraser replied Jul 30, 2012 to Primary fermentation ?

 5 Jul 30, 2012
Reply by Steve b

"In "The Complete Joy of Homebrewing" He says that if using pellets then to use 15% l…"

Paul Fraser replied Jul 28, 2012 to IBU's Pellets Vs whole hops?

 3 Jul 29, 2012
Reply by jt

"I think the Dennys or San Diego should work well with this recipe. If it's easier fo…"

Paul Fraser replied Jul 12, 2012 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Cheers for that. I will take your advice and add a dry hop. 10g of Cascade and 15g o…"

Paul Fraser replied Jul 12, 2012 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Thinking this - Grain bill fixed so just wanna suss out my hop bill. 84% Golden Pro…"

Paul Fraser replied Jul 11, 2012 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Hi Liam. You state the basic setup price would be $120 for a single skin and $230 fo…"

Paul Fraser replied Jul 4, 2012 to Mash tun design queries

 11 Jul 16, 2012
Reply by Liam Callaghan

"A week in the bottle and I just had to crack open one of my Scottish 80/- bottles. R…"

Paul Fraser replied Jun 23, 2012 to What are you drinking ?

 5598 May 21, 2015
Reply by Nicholas Jones

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