What are you brewing?

[nzbrewer]

Since this is the most popular thread on the RealBeer.co.nz forum I thought I would start it here just to see what happens

[Barry]

long arm o' the law ordinary bitter (WBC entry if it's any good)

3.3 Bairds Maris Otter
200gm Bairds dark crystal
100gm Bairds amber
(sponsored by Brewers Coop)

40gm fuggles 60min
20gm fuggles 12min
20gn fuggles 3min
20gm fuggles dry hop
(sponsored by Liberty Brewing)

Wyeast 1968 3rd gen (Sponsored by Martin Bridges)

[Martin Bridges]

Yeah, I'll take all the credit if this wins!

[Barry]

I won't be sharing the cash prize. Hope you understand, I have to recup from last time!

[jt]

Just milling up for the last of this series of three lagers with the 34/70.
96% Malturop and 2% each Munich and Caramalt, last of stocks
1.040 with Super Alpha to bitter and then Motueka at 20, 10, 1

Going to rack the second lager and save the slurry using Jo's method this evening again

Then next week I'll have to do a quick keg filler ale ... lagers are all well & good, but the extended ferment time can take it's toll on stocks !

[Ally Mcg]

Just mashed in Te Maunga, a sort of Sierra Nevada inspired maori language week brew thingy

Gladfields Pale, Cara-pils, Light Crystal
Willamette, NZ Cascade
Aiming for 1.052 and 39IBU

[jt]

I've used Willamette for bittering and cascade later in a lower gravity version of Palmers Lady Liberty pale, very nice too

[Mike Neilson]

A couple days off so it's brew time

Calm before the Golden Shower

95% Maris Otter
5% Thomas Fawcett Light Crystal

66 Degree Mash

15Ibu Nelson Sauvin @ 60 , 20

25g Nelson Sauvin @ 10
25g Czech @ 5

1.050 - 1.012
40Ibu
US05

[Chris Banks]

What was your inspiration for the name???

[Mike Neilson]

Well itsa a golden and I have a little quite time before im going to be bloody busy, but im going to piss all over it if you know what I mean

[Bambule]

My daughter broke her arm today. Not that it has anything to do with brewing. But that will explain the beers name.
Just on the boil now.

The bone healer dunkelweizen
2.5kg Wheat
1kg Vienna
1kg Pils
0.15kg caraaroma
0.05kg caramunich
0.1kg carafa

15IBUs styrian goldings
3068 yeast
OG 1.052

[jt]

Not that it has anything to do with brewing

Ah .. at least it didn't stop you brewing ?

[Bambule]

Yes, that would take some doing. Its thirsty work hanging out at hospitals y'know