What Beer with Duck?

[studio1]

Have been asked to brew for a 'Duck Feast' in about a months time. I was thinking of serving via handpump (easiest) - though not necessary.

What beer goes with Roast Duck (and lamb apparently)? I was thinking something rich and malty.

[JR]

Smoked Porter from Brewing Classic Styles.

I cant back up that suggestion with reason - I just like that beer. I also found that it was drinking well after only a couple of weeks which you will need with only a month to prep.

[denimglen]

These guys have doppelbock.

I reckon brown ale or porter.

[studio1]

awesome link

[Chris Banks]

Supposedly the perfect match with "Special Chicken" LOL
http://www.q-vino.com/product/black-duck-porter/

[jt]

Sheer Quackery

[Greig McGill]

It's a great link, but never take it as gospel. Try something you think might work, even if the chart disagrees. Some of the best matches I've ever had have been oddball. Anyway, you can always eschew boring old beer and food matching and do what Stu does - beer and music is far more rewarding! ;)

[Geoff Griggs]

I like the idea of a saison, with some acidity to cut through the fattiness of the meat. If you're keen to go a maltier route how about a 'super saison' like Moinette Brune?

[denimglen]

It's a great link, but never take it as gospel.

Yeah. I've always thought the beer in my glass and the food on my plate is the best match.

I've never managed beers and deserts either. The sugary sweetness and creaminess of the deserts always makes the beer seem thin and nasty.

Although, I must admit, a good IPA and blue cheese does go down a treat.

[studio1]

the Renaissance Craftsman Choc Oat Stout is awesome with choc cake and ice cream!

[Geoff Griggs]

Have you tasted the latest batch? It's awesome!