Hi all, At Tahi we are looking to adjust our range a little over the summer and will probably add ten or twelve new products. I am keen for suggestions and recommendations. We will add Berrimans Cider. At present we have a large Harringtons range, Croucher Pale Ale and Pilsener, Most of the Emersons range, Mata Manuka and four of the Tuatara, Helles,pilsner,Porter & Pale ale and of course Leigh Sawmill Pilsener. We are investigating the possibilty of putting in two more taps so soon we will be able to offer a guest on tap to compliment the existing Hoffbrau range if we can turn it over quick enough due to the fact that it (kegs) are not refrigerated. The only thing I would add is that there is a price factor as we believe that there is a limit as to what customers here will pay for a bottle in an on licence situation.
I would love any feedback regarding this as I realise often I have fridges full of beers that I love & that isn't necessarily a good thing for others.
Cheers... Ian