What are you brewing?

[nzbrewer]

Since this is the most popular thread on the RealBeer.co.nz forum I thought I would start it here just to see what happens

[HerrSchnapps]

Boiling this right now, nearly finished.

Uli's Happy Hefe

3kg Wheat
2kg Pilsner
30g Tett @ 60min (13 IBU)
Wyeast 3056 Bavarian Wheat

Infusion mash, 66c (would have liked to have done a decoction)

[Mike Neilson]

Is there any cleaver bastards out there that can tell me what the dipstick litre measure ments are for a sanke keg? Im not that cleaver!! You will impress me more if you can tell me what the measurement is at 100deg.

[Dale]

Just got into the fermenter a Reviled - Cream Ale

2.50 kg .Pale Malt, Golden Promise (Bairds) (2.5 SRM) Grain 69.06 %
0.72 kg .Flaked Maize (1.3 SRM) Grain 19.89 %
0.18 kg Cane (Beet) Sugar (0.0 SRM) Sugar 4.97 %
0.09 kg .Cara-Pils (Weyermann) (2.5 SRM) Grain 2.49 %
0.09 kg .Munich Malt (9.0 SRM) Grain 2.49 %
0.04 kg .Caramunich II (Weyermann) (60.9 SRM) Grain 1.10 %
8.00 gm .Nugget [11.60 %] (60 min) Hops 11.9 IBU
30.00 gm .Amarillo [7.50 %] (15 min) Hops 14.4 IBU
25.00 gm .Amarillo [7.50 %] (0 min) Hops -
25.00 gm .Amarillo [7.50 %] (Dry Hop 7 days) Hops -

got an extra litre in the fementer but hit my target 1.039

[jt]

A fine ol' day in Welly, nice breeze to keep it cool.
Just tidied up after another Kid Choccy clone fills the fermenter. Used 25% Global Kolsch and this is noticibly sweeter, maltier than 100% ADM as the base.

Potting up in the garden, time for the swan plants to harden up. Flowers about to open up on the Agria and it looks like we're about to head into a pre-christmas brocolli festival with half a doz heading up nicely at the same time

cheers, jt

[Michael]

I put mine down today as well.

It seems I do have some grain the mice didn't get to by the way. I forgot I split containers since it wouldn't all fit into one.

[jt]

So how did the brew day go - did you boil any rodents ?

[Michael]

Didn't boil any of the bastards. However, I would not be shedding any tears if I did. ;)

[JoKing]

I brewed this "Psudo Pilsner" for some summer time quaffing. Hopefully it's mainstream enough tasing for those who bitch about my IPAs whilst being interesting enough to keep myself interested in the beer.

I got 23 Liters of crystal clear 1.050 wort: The photo above is taken @ 10 degrees C 4.5kg Global Pils 20g Nelson Sauvin @60 10g Motueka @15 10g Pacifica @15 10g Motueka @10 10g Pacifica @10 10g Motueka @5 10g Pacifica @5 10g Motueka @0 10g Pacifica @0

[Mike Neilson]

I think im going to have to brew a gay beer like this!! People moan about my beer also!!

[Stu McKinlay]

just tell 'em to piss off and drink their Swinelager Pure.

[Patrick]

Looks good - what yeast are you using for it?

[JoKing]

Good Ol' US-05 @ 16 degrees.