English Yeast Flocculation

[Crusader-Rob]

Hi All, Any one have hints and tips for ensuring english yeasts finish out where they're supposed to?
This is more for general information and tips for people who have issues.

(Lord knows I've had one or two issues in the past)

also yeasts to watch out for that tend to flocc out too early. My main experiences have been with Engloish yeasts, although I had one US-05 drop early.

[Samuel Loader]

One thing you might want to consider is your calcium levels in your brew water. If your water has less than 50ppm calcium in it this will affect how and when your yeast flocculate. between 50-150ppm is the recommended level. 

Hope you figure it out