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Beer concentrate - add water and carbonate. A very cool idea for the back country inclined!
http://www.patsbcb.com/brew-concentrate
Now, does anybody have any theory on how Pat might be making a 25% alcohol concentrate that when watered down tastes something like beer?? In other articles it says they use standard ingredients and mash/kettle/fermentor...
a bit more info here
http://www.gizmag.com/pats-pocket-sized-beer-concentrate/28590/
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Reading that second article properly it is more like 49% alcohol! Even more interesting!
maybe spinning band or vacuum distillation and really careful reblending of the results?
Or a mix of that and some boiled down spec grains + ethanol + hop extract?
They keep mentioning that they do not start with all the water in the process... so I think that rules out the distillation method.
I was thinking you could brew like normal and boil it down to concentrate before fermenting... but then the yeast would never ferment it...
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