recipe advice, scored some american hops

[G S]

NZ Post's u-post pulled through for me, and i have some simcoe, I suspect 2011 harvest, but it came vac bagged so i'm hoping for the best.

Plan on putting a couple of biggish taste bud stripping ipa's down tomorrow using what i've been able to get. short of time, so will use LME for one whilst the 2nd is mashing.

Would appreciate any feedback prior to crashing into it Waitangi day morning.

[b]Green Flash WC IPA[/b] (American IPA)

Original Gravity (OG): 1.066  (°P): 16.1
Final Gravity (FG):    1.017  (°P): 4.3
Alcohol (ABV):         6.48 %
Colour (SRM):          9.4   (EBC): 18.5
Bitterness (IBU):      114.4   (Average)

83.33% Liquid Malt Extract - Light
9.26% Munich I
7.41% Crystal 40

1 g/L Columbus (15.2% Alpha) @ 20 Minutes (First Wort)
1 g/L Simcoe (13.5% Alpha) @ 20 Minutes (First Wort)
0.4 g/L Columbus (15.2% Alpha) @ 60 Minutes (Boil)
0.4 g/L Simcoe (13.5% Alpha) @ 60 Minutes (Boil)
0.4 g/L Columbus (15.2% Alpha) @ 30 Minutes (Boil)
0.4 g/L Simcoe (13.5% Alpha) @ 30 Minutes (Boil)
0.4 g/L Columbus (15.2% Alpha) @ 15 Minutes (Boil)
0.4 g/L Simcoe (13.5% Alpha) @ 15 Minutes (Boil)
0.4 g/L Columbus (15.2% Alpha) @ 10 Minutes (Boil)
0.4 g/L Simcoe (13.5% Alpha) @ 10 Minutes (Boil)
0.4 g/L Columbus (15.2% Alpha) @ 5 Minutes (Boil)
0.4 g/L Simcoe (13.5% Alpha) @ 5 Minutes (Boil)
1 g/L Columbus (15.2% Alpha) @ 0 Minutes (Boil)
1 g/L Simcoe (13.5% Alpha) @ 0 Minutes (Boil)
1 g/L Amarillo (10.9% Alpha) @ 0 Minutes (Aroma)
1 g/L Columbus (15.2% Alpha) @ 0 Minutes (Aroma)
1 g/L Simcoe (13.5% Alpha) @ 0 Minutes (Aroma)


Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes

Fermented at 20°C with Danstar Nottingham

Notes: amarillo is zythos

0min added at flameout
chiller on to 80 c

Aroma hops whirlpooled at 80c for 15 min
chiller on

Recipe Generated with [b][url=http://www.brewmate.net]BrewMate[/url][/b]

and then,

[b]Dogfish Bro[/b]
American IPA

[b]Recipe Specs[/b]
----------------
Batch Size (L):           23.0
Total Grain (kg):         5.850
Total Hops (g):           405.00
Original Gravity (OG):    1.056  (°P): 13.8
Final Gravity (FG):       1.014  (°P): 3.6
Alcohol by Volume (ABV):  5.50 %
Colour (SRM):             8.4   (EBC): 16.5
Bitterness (IBU):         151.1   (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      60

[b]Grain Bill[/b]
----------------
5.000 kg Pale Ale Malt (85.47%)
0.400 kg Amber Malt (6.84%)
0.250 kg Crystal 40 (4.27%)
0.200 kg Wheat Malt (3.42%)

[b]Hop Bill[/b]
----------------
60.0 g Centennial Pellet (9.7% Alpha) @ 30 Minutes (Boil) (2.6 g/L)
60.0 g Simcoe Pellet (12.2% Alpha) @ 30 Minutes (Boil) (2.6 g/L)
60.0 g Zythos Pellet (10.9% Alpha) @ 30 Minutes (Boil) (2.6 g/L)
25.0 g Centennial Pellet (9.7% Alpha) @ 0 Minutes (Boil) (1.1 g/L)
25.0 g Simcoe Pellet (12.2% Alpha) @ 0 Minutes (Boil) (1.1 g/L)
25.0 g Zythos Pellet (10.9% Alpha) @ 0 Minutes (Boil) (1.1 g/L)
25.0 g Centennial Pellet (9.7% Alpha) @ 0 Minutes (Aroma) (1.1 g/L)
25.0 g Simcoe Pellet (12.2% Alpha) @ 0 Minutes (Aroma) (1.1 g/L)
25.0 g Zythos Pellet (10.9% Alpha) @ 0 Minutes (Aroma) (1.1 g/L)
25.0 g Centennial Pellet (9.7% Alpha) @ 0 Days (Dry Hop) (1.1 g/L)
25.0 g Simcoe Pellet (12.2% Alpha) @ 0 Days (Dry Hop) (1.1 g/L)
25.0 g Zythos Pellet (10.9% Alpha) @ 0 Days (Dry Hop) (1.1 g/L)

[b]Misc Bill[/b]
----------------

Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Danstar Nottingham

[b]Notes[/b]
----------------
30 min hops mixed, 180g in total, and 15g of mixture added evey 5 mins from 60min to zero

Recipe Generated with [b][url=http://www.brewmate.net]BrewMate[/url][/b]

[G S]

sorry, just realised this should have gone to recipe advise thread, oops