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Cheers, unfortunately I've got no Motueka in stock, only a bit of Northern Brewer, Styrian Goldings, Pacific Jade and the Green Bullet. I'll be using w34/70.
...and some NZ Cascade...
Styrian Goldings are popular in Lagers. I would either give them a go, or drop the green Bullet down to a bit less that 10gms at 60 and 30 to get more inline with a lager.
Having said this, I would personally like your original recipe, it just won't be 'to style.' Who cares about that? :D
Put this down over the weekend for my father for fathers day.
3C Pale Ale
20L batch
1.050O.G
1.014F.G
44IBUS
ABV4.8%
4.5kg Malterop Pilsner malt
.3kg bairds pale crystal
.2kg weyermann carapils
10gm centennial @ 60m
8 gm centennial @ 20min
4 gm chinook @ 20min
2 gm cascade @ 20min
8 gm centennial @ 15min
4 gm chinook @ 15min
2 gm cascade @ 15min
8 gm centennial @ 10min
4 gm chinook @ 10min
2 gm cascade @ 10min
8 gm centennial @ 5min
4 gm chinook @ 5min
2 gm cascade @ 5min
25gm centennial dry hop
US-05 yeast
Hopefully be a nice easy drinking but hoppy number. At least thats the plan.
An ESB for me today:
90% Pale Malt
4.3% Pale crystal
2.5% AMber
1.6% Wheat
1% Pale Choc
0.6% Dark Caramalt
Didn't have as much wheat as I thought so filled in the gap a bit with base and the caramalt.
Hops, P Jade for bittering, 34IBU. Styrian Goldings and Target at 15,10,0 and dry hop. Giving Nottingham yeast a go and hoping the hops come through a bit better than s-04.
Cheers jt, was a much nicer brewday than when you were over last time. I almost thought I'd done it again though as after running off 2L the rate dropped right down to eventually a dribble. Gave the grain a stir and recirculated and it seemed to come right after that. Talking to the guys today I think I'll look at making a gauze guard that can go under and over the false bottom pick up. That way if any grain gets in it wont block it right up. I think I'll also try your idea of using a length of tubing cut open to put around the falsie too.
Ended up with 20L of 1.060 wort and Notts is pitched. Fingers crossed I end up with a drinkable English Pale this time, the last few have been far from my best efforts.
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