Well, I've been reading heaps of home brewing blogs online - and decided to start one of my own. I always check online to see how people are going with their brewing especially in regards to styles that I'm keen on brewing myself as well as checking to see how the different yeast strains are imparting their flavours to their brews.
I've been brewing all grain for a few years now - to varying degrees of sucess. When I started, my first brew was an Aventinus clone - 8kg of malt in a…
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