DB Export Tasting Notes

Comment by Richee on June 26, 2008 at 8:44pm

So am I right in understanding that there is no added suger?

Comment by nzbrewer on June 26, 2008 at 9:18pm

sugar IS natural, come on. Or is it if it has been refined?

where is the pure spring water coming from in Otara?

Comment by Richee on June 26, 2008 at 10:09pm

lol, yes you're right sugar is natural! Though not an added ingredient (apparently). I agree with your concern on the spring water!

Comment by Dan on June 27, 2008 at 12:22am

Can they really be using spring water to produce that volume of export lager? or is it an outright lie?
If so maybe they should just bottle the spring water and sell that. they would probably make more money!

Comment by Barry on June 27, 2008 at 7:50am

Isn't "spring" water Auckland slang for "tap"? That's how Pump and those other outrageously expensive bottled tap waters sold as "spring" get away with it.
Thing that confuses me about that poster is the hops, if there's any hops in export gold I can't taste 'em.

Comment by James P on June 27, 2008 at 8:00am

There is a spring in their water system somewhere no? Must be sometype of spring in a return valve....

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