The Emerson's Pilsner is running out, and to carry us through to the return of our own pils we have a couple of kegs of Bohemian Pilsner from reknowned brewer Ben Middlemiss. Ben is brewing on Waiheke Island at Saratoga Estate winery, and this will be a rare opportunity to sample his wares south of the big city. A review of a recent SOBA visit to hius brewery rated this beer as "stunning".
The first keg will hit the taps tomorrow, Friday the 9th of July. Come and get it while it lasts...
Cheers,
Nige
> Croucher Pilsner (back on)
> Croucher Pale Ale (cold and fizzy OR room temp and flat on handpump)
> Croucher Hef
> Croucher Belgian Blonde
> Kaimai Brewing Porter (we managed to score a trial brew keg)
> Croucher Pilsner
> Croucher Pale Ale (cold and fizzy OR room temp and flat on handpump)
> Croucher Hef
> Croucher BRUN (a seasonal spicy amber ale)
> Kaimai Brewing Golden Rye Ale
The craft bottled beers for October are: Emerson's Dunkelweiss, Epic Armaggeddon, Three Boys Oyster Stout and Pink Elephant Trumpet (this bad boy is 10.4%!!).
New on-tap is our second new-release seasonal beer, the Cherry Bock. It is a delicious Cherry and Raspberry infused Bock. Huge on fruit flavour and aroma, and lands a hefty 8% punch. Look out for this beer at festivals over summer too.
Full tap beer line-up:
> Croucher Pilsner
> Croucher Pale Ale
> Croucher Hef
> Croucher Vicar's Vice (seasonal Belgian Strong Ale, 7%)
> Croucher Cherry Bock