Big hops in a German Weissbier?

[Steven Driessen]

Howdy folks.
I recently made a recipe for a German Weissbier that has a buttload of hops. It's finished fermentation and we're about to bottle. It smelled awesome during fermentation, so hopefully it will taste awesome in a week or so.
Just wondering if anybody has heard of any commercially brewed beers like this, or if anyone has tried brewing one themselves - Did it work out? Score out of 100?
Cheers!

[Reviled]

Joking brewed a 60% wheat beer with a shitload of nugget and cascade hops, fermented with US-05, I got to try it and it tasted like lemon zest, it was quite refreshing!

[Steven Driessen]

Sweet, that's reassuring!
I've got 50% wheat, 50% Pale malt, with cascade, liberty and hallertau. 43 IBUs but heaps of flavour/aroma.