Christchurch case swap #3 Discussions (8)
| Discussions | Replies | Latest Activity |
|---|---|---|
Finney's Bohemian Pilsner - "What the Ella"23L recipe 5.4kg Gladfield Pils malt 340g Gladfield Gladiator 200g Gladfield Auroura Mashed at 67 degrees, efficiency 70% Boiled for 90m… Started by Paul Finney |
11 |
Jun 3, 2014 Reply by Paul Finney |
Dubbel Vision - A Belgian DubbelBatch size: 20L OG 1053 FG 1012 IBU 19 **** The final FG ended up as .998 due to the hungry MG Yeast making this a 6.5% brew. Fermentables… Started by Stewy |
6 |
Jun 1, 2014 Reply by Julie Fitzjohn |
Paul Fraser - Feijoa WheatFeijoa Wheat American Wheat or Rye Beer (6 D) Type: All Grain Batch Size: 23 l Boil Time: 90 mins Fermentation: Ale, Two Stage Equipment: 4… Started by Paul Fraser |
16 |
Apr 25, 2014 Reply by Paul Fraser |
Ross NZ WAI-ITI IPAI wanted to brew an IPA with Wai-iti so that the Wai-iti was the main hop as I have never used it before. Brew in the bag Grain 4.5kg Pi… Started by Ross |
8 |
Apr 23, 2014 Reply by oliver |
Julie's Shrink's Folly Opawa Elderflower AleI couldn't find a recipe and so thought pseudo-pils (lacking temp control) and went from there. This one is a rebrew as my first batch was… Started by Julie Fitzjohn |
8 |
Apr 22, 2014 Reply by oliver |
Oli's NZ Red (Drink Fresh)Testing... Started by oliver |
8 |
Apr 16, 2014 Reply by oliver |
Rob's, Bad Wolf Belgian IPA - 5.7%This is a re-brew of one I did last year., with some minor changes. I had some efficiency issues, as i was expecting an OG of 1.062 BAD WOL… Started by Crusader-Rob |
13 |
Apr 11, 2014 Reply by Crusader-Rob |
Black IPA5.8 kg gladfields pale, 450g crystal 40l, 230g carafa 2, 230g crystal 120l, 110g roasted barley, 28g pacific gem 60min, 28g cascade 30min,… Started by James |
12 |
Apr 11, 2014 Reply by oliver |
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