Hi
I am starting to get the bits together to go 3 vessel. The long term goal is 2-tier, full electric and HERMS.
I have just purchased from work some cheap stainless vessels for the project, I have one 66L, two 40L and one 25L, they are all ex dairy testing vessels. Some of them have holes drilled and fittings installed so I may be able to re-use some of the holes/fittings.
First stage is going to be an electic HLT gravity feeding into an insulated MLT which will have a pump for recirc and runoff into the kettle. I will probably use the 40L vessels for the HLT and MLT (unless there is a pressing need to go for a chilly-bin setup) The boil will have to be powered by my existing 3-ring burner for the moment untill I can afford the extra elements etc. which will probably restrict me to smaller batches.
I am thinking I will use the 66L vessel for the kettle so that I can do 40L batches in the future.
Questions:
Should I use a stainless vessel for the MLT? and if so, what should I insulate it with? (i have a couple of ideas but always trying to learn)
Is a 40L MLT and a 40L HLT enough to do double batches of biggish beers in the future (10kg+ grain bills)
Should I go false bottom or braid in the MLT and what are the pros and cons of each system?
What are you guys using for sparging, just a hose or a ring or sprinkler?
How do I work out how many Kws of elements I will need to heat up the HLT and eventually, to boil the kettle?
That will do for now, I will add pics of the vessels when I take delivery.
Cheers!