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For those who have been to Mt Tamborine, youve most likely tried their Moderation pale ale, its basically like an IPA in terms of hop aroma and flavour, but it only weighs in at 3.3%

I want to try and replicate something like this as I love what it stands for, a true session beer but not compromising on flavour or aroma!

Ive been thinking cos of the low OG, full late hopping may be a good idea? but ive read that with full late hopping the bitterness can disappear over time? Is this true? and how much does it disappear? like completely???

Ill probably be trying to fine tune such a beer and have this as a house ale, next to my Cream ale which will soon become a regular...

Hop wise will probably look at Simcoe, Amarillo, and Centennial...

Cheers guys :o)

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Brewed this today, but didnt get round to doing the 1272 so will be using S-05, I got 23 litres with an OG of 1037 and around 96 IBU ;o)

I brewed the recipe at the top of the page about a week ago as well, so dry hopped that today, will be interesting tasting them both side by side.. The Little IPA came in at 1041 and seems to have stopped at 1016 :o)

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