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All this time I've been wondering why my beers have been coming out darker than I expected when I use crystal malts. I'd been making some wrong assumptions about how 'pale', 'medium' and 'dark' corresponded to the default crystals available in Beer Smith.
I just phoned Mike and got the numbers and thought I'd publish them here in case anyone else was making the same mistake as me.
Pale Crystal 90-110 EBC (currenly 110 = 55 SRM)
Medium Crystal 140-160 EBC (currently 147 = 75 SRM)
Dark Crystal 220-260 EBC (currently 255 = 130 SRM)
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Cheers for this ! I have been wondering the same thing
Regarding the conversion, I always thought the formula for EBC - SRM was: EBC x .375 + .56, which would make:
Pale: 41.81 SRM
Medium: 55.68 SRM
Dark: 96.18 SRM
I did a quick google search and it seems there is about three different formulas around and not much consensus about which one is correct. Anybody know what the deal is ?
(I presume you meant 0.46 instead of 0.56)
Quite right. I've just done some searching on the Internet and the majority of the calcs say EBC x 0.375 + 0.46 which gives quite different figures to the calc that I have on my phone. Good catch, thanks for that. I'll amend the OP but if anyone knows for sure what the formula should be, please let us know.
Hmm, Wikipedia has the conversion as EBC x 0.508 which must be what my phone app was using. I wonder what is right?
[*edit*] Beer Smith seems to use this conversion too. So does Ray Daniels' Designing Great Beers
Palmer quotes the same ie. EBC = SRM x 1.97.
According to the same passage, apparently the EBC scale had been evolving and some malt manufacturers had not yet moved to using the newer EBC scale - whether that is the reason for the varying calcs, I'm not sure.
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