hi guys.
while waiting for my barley flakes to arrive, so i can brew my stout, i'm thinking of putting one of my IIPA's down this sunday.
problem i have is this. it's about 10KG of grain, which means mashing in about 25L of water.
my tun isn't physically big enough. so the plan is to break the malt into 2 mash tuns (another same size as mine), and have both mashing half the malt each.
so, each mash tun would hold 5KG of grains, and each would be mashing in about 12.5L of water.
which obviously means, 1) joining both mash worts into same boil kettle, and 2) both sparging from the same sparge pot for a total of about another 18 - 19L (so about 9 - 9.5L per tun).
in theory, it seems like a simple co-ordination problem that can be over come.
but i dont know what effect there will be on the beer in brewing this way.
is it as easy as splitting everything in half?
and, will 2 combined worts result in a OG of the estimated 1.100 - 1.110?