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Mark Kessell's Discussions (97)

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Discussions Replied To (90) Replies Latest Activity

"Hi, next WBC is a Blonde Ale. this is the one i've devised. it's pretty simple. but…"

Mark Kessell replied Oct 26, 2011 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"jo's sorted me out on this. cheers."

Mark Kessell replied Aug 3, 2011 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"hi all,   the WellyBC is doing an ESB for it's next style. this is what i'm planning…"

Mark Kessell replied Aug 2, 2011 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"ahh, so you are doing that. thanks. :)"

Mark Kessell replied Mar 7, 2011 to Mash Tun dead space

 9 Mar 24, 2011
Reply by Doublehoppy

"the dead space is the area cannot be drained without tipping the tun to the side of…"

Mark Kessell replied Mar 7, 2011 to Mash Tun dead space

 9 Mar 24, 2011
Reply by Doublehoppy

"no point in a 45 min addition is there? all your doing is adding extra bitterness. m…"

Mark Kessell replied Feb 3, 2011 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"at work, so found this site to give me some information like beersmith: http://hopvi…"

Mark Kessell replied Feb 1, 2011 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"there's great expectations in lower hutt, but if people are like me, we'd tend to bu…"

Mark Kessell replied Jan 28, 2011 to Wellington supplies

 9 Jan 28, 2011
Reply by jt

"as long as the wort has finished fermenting, shouldn't bee too much of a problem. in…"

Mark Kessell replied Nov 25, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"wot was teh amount of cranberries you ended up using? by punnet. also, the smoke i…"

Mark Kessell replied Nov 25, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

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