Permalink Reply by MrC on April 29, 2010 at 6:24pm
Just took a gravity reading from this Belgian Blonde fermented with Wyeast 3522 (Ardennes) and it's come down from OG 1.068 to FG 1.008 which means an ABV of around 8.0%. I little high for the Belgian Blonde style, probably more like a Tripel or Belgian Golden Strong Ale.
I was expecting an OG around 1.012. Can anyone else give an indication of how 3522 has attenuated in your beers?
Permalink Reply by MrC on April 29, 2010 at 7:05pm
Sample tasted great, very happy with it so far. A little rough still but nothing a little conditioning won't fix. Although the ABV is higher than expected it seems pretty well balanced between bitterness, sweetness/dryness & alcohol. I have 22L of it and 22L of Tripel in another fermenter. That's a lot of Belgian strong ale for me get through :-)
What shall I brew this weekend? I love my IPA, should I brew it again with the same malt bill but different hop varieties to the same IBU level (60)? I used NZ cascade and Nelson Sauvin last time. I have some ods and sods I would like to use up, 60g of NZ Goldings and 20g of Imp Fuggles. I was thinking about using them for the bittering and using some other NZ hop for the later additions, would Motueka and Riwaka work together well?
Absolutely mate, I say go for it! It will give you a great idea of what the hops are adding to the beer whilst you can look for similaritys in the malt flavours!!
I will have a play in beersmith and see what I can do, I could do 50:50 imp fuggles/motueka for the late additions then dry-hop with the remaining motueka. Will use the goldings for bittering.