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Since this is the most popular thread on the RealBeer.co.nz forum I thought I would start it here just to see what happens

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"Had my first taste of it last night and thought I'd maybe gone too far with the hops. Halfway through I decided there is no such thing as going too far with hops"

Its funny cos I thought the same thing when I had my first sample of my pliny clone out of the hydrometer test tube thingy, it was so savagely bitter and insane!! But after a couple of weeks conditioning and some carbonation it smoothed out nicely and just became awesome :o)

I bet the Amarillo works good ;o)
Does anyone in NZ stock Galaxy hops? I really want to brew with them.
Not at the moment afaik, Doug mentioned they were looking at stocking some, but didnt say when.. Maybe an email may tip them over the edge??
Consider him emailed...
After Liberty check with Jann at DMH... there was some rumblings at one time.
Next up, well Friday night I have a US hopped ESB planned

96% Kolsch
3% Bairds Med Crystal
3% Thomas Fawcett Dark Crystal

20g of Amarillo @ 90, 30,10, 5

1.050
40Ibus
21EBC
WLP002

80Ca, 150 S04, 50Cl
Sounds nice Mike. What's that Kolsch malt like? You seem to use it a lot.
Its the bollocks!! Give it whirl for yourself!! I cant help but think though in larger beers 1.075+ the melanoids are pretty full on!! all most like theres melnoidin malt in it but there is'nt.
I swear theres melanoidens in the kolsch malt, im yet to try any beer ive made with it - about a week to go for me, but the smell and the taste of the grain definately indicate melanoids - in fact I thought it was very similair smelling and tasting to Munich malt!
Sounds like it'd would be good for a light & pale summer quaffer
Base plus,
10% Munich - or maybe not ?
5% Caramalt or Pale Crystal
Maybe 1 or 2% wheat
1.036 to 1.040 with 22 to 25 IBU Motueka / Cascade / Hallertau and US05

Comments ?
No Super Alpha?
Goes without saying .. 12 IBU SA and the balance the others

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