1469 Floc?
Replies to This Discussion
-
Permalink Reply by Mike Neilson on
-
Yeah thought so cunty yeast!! Its worse than S05!! but tastes good real neutral!! I just fined it in the keg as I was getting pissed off with it!! good yeast though!!
-
Permalink Reply by studio1 on
-
I've had it floc out really well after long cc'ing. But perhaps thats the same with all yeast?
-
Permalink Reply by Stu McKinlay on
-
21 days at 0c and it floccs like 1968 does in a couple of days at 15c!
I love it, though it is anything but neutral (maybe in your kick-ass beers it is).
1496?
-
Permalink Reply by Doublehoppy on
-
Agree, it needs help! Koppafloc + 10 days at 2c + gelatine finings for 2 weeks = star bright beer.
I wouldn't describe it as neutral either.
-
-
For an english Yeast if find it quite nuetral it lets Both hops and Malt through!! Maybee balanced is the right word? As this is in an 3.6% Ordinary and its all malt and Hops!!
-
-
3.6%... Mike, I'm impressed.
It is balanced, but I find heaps of the English ones are. 1318, 1968, 1098...
-
-
Yeah I just wrote the English yeast off after S04 but in saying that the Wyeast Cask Ale PC yeast was probably one of my fav's, pity its not a regular yeast!! Oh yeah 3.6% I know soft aye!!
-
Permalink Reply by Reviled on
-
Not really a fan of the 1026, I got a shitload of diacetyl off of it, the third pitch was okish, but IMO nothing compared to 1469 - I think ill shed a couple of tears when I run out of it, cos we prolly wont see it for a while :o(
-
Permalink Reply by JoKing on
-
Hey Reviled - my jar of 1469 met a miserable demise on the weekend, and I'm looking at that 1026 now... how did you harvest it again?
-
-
Shit - just checked MrMalty - have a look at this!!!:
1026 British Cask Ale Oranjeboom and then was adopted by a UK brewery
Sorry about that jack, Mike...
Help Fund This Site
FRESH LIQUID YEAST!!!
DIRECT FROM THE LAB
AMAZING VIABILITY
Luke's Beer+
Events
© 2024 Created by nzbrewer.
Powered by
