Gerry's Discussions (6)
| Discussions Replied To (4) | Replies | Latest Activity |
|---|---|---|
"Thanks guys, perhaps not all is lost. I'll put it in long term storage and forget it…"Gerry replied Dec 2, 2009 to Wyeast Belgian Lambic Blend (3278). |
8 |
Dec 2, 2009 Reply by Mike Neilson |
"Hi, the sachet was pitched direct, with the recipe, brewing method and fermentation…"Gerry replied Dec 1, 2009 to Wyeast Belgian Lambic Blend (3278). |
8 |
Dec 2, 2009 Reply by Mike Neilson |
"I guess you could always calibrate the pH meter at mash temperature to get around th…"Gerry replied Aug 27, 2008 to pH Meters |
20 |
Nov 20, 2009 Reply by Nick T |
"Hi Richard, Thanks for the information. Yes, I gave up on pH paper for the same reas…"Gerry replied Aug 24, 2008 to pH Meters |
20 |
Nov 20, 2009 Reply by Nick T |
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