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Doublehoppy's Discussions (238)

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Discussions Replied To (204) Replies Latest Activity

"What if somebody imported and distributed a Radler? One that had been around for dec…"

Doublehoppy replied Mar 24, 2009 to Radler - the story unfolds

 511 Feb 18, 2012
Reply by Sam

"I'd tell both. Certainly you'll need to get your refund off of Foodtown since that's…"

Doublehoppy replied Mar 24, 2009 to What are you drinking ?

 5598 May 21, 2015
Reply by Nicholas Jones

"Yes, I'm not sure either. I think the 50kg bag is a bit of a barrier."

Doublehoppy replied Mar 23, 2009 to Melanoiden Malt / Belgian Aromatic

 27 Mar 24, 2009
Reply by denimglen

"Limberg Weizenbock Fullers ESB, circa 1985. Far far better than what they brew now,…"

Doublehoppy replied Mar 23, 2009 to Beer of the Day - What beer do you miss the most????

 8 Mar 23, 2009
Reply by Tony

"Haha love the name. Hope you're not tilting at windmills with this"

Doublehoppy replied Mar 23, 2009 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Yeah I love this beer. I've had two failed attempts at this. Only partly due to stu…"

Doublehoppy replied Mar 18, 2009 to What are you drinking ?

 5598 May 21, 2015
Reply by Nicholas Jones

"Glen, If it's not too late then you are welcome to borrow my pH reader. Have a play…"

Doublehoppy replied Mar 14, 2009 to Fining with Isinglass

 52 Mar 18, 2009
Reply by denimglen

"The yeast was generation 2. Original manufacture was early 9/08. I made a starter a…"

Doublehoppy replied Mar 13, 2009 to Belgian Strong

 71 Jun 14, 2009
Reply by Reviled

"How do you use the irish moss? I read that it's far more effective if it is left in…"

Doublehoppy replied Mar 11, 2009 to fining in primary

 18 May 26, 2012
Reply by Stu H

"Here you go... Westmalle Tripel Pitched at 18C, allowed to rise to 20C, 5 to 6 days…"

Doublehoppy replied Mar 10, 2009 to Belgian Strong

 71 Jun 14, 2009
Reply by Reviled

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