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warra48's Discussions (132)

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Discussions Replied To (123) Replies Latest Activity

"Slow it down to about half that rate, and your sparge will improve. The faster you d…"

warra48 replied Oct 10, 2009 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"I still have a suspicion it might be your malt. If your malt arrived late August, is…"

warra48 replied Oct 5, 2009 to Pour Mash Efficiency

 21 Oct 5, 2009
Reply by Stu McKinlay

"Here is another link for recipes. A very extensive recipe database, and well sorted.…"

warra48 replied Oct 2, 2009 to The Library

 59 Jun 18, 2014
Reply by Miles

"I dry hopped with a plug of Styrian recently, and had exactly the same result. I ign…"

warra48 replied Sep 30, 2009 to Dry hoping with leaf

 1 Sep 30, 2009
Reply by warra48

"Not worth taking the risk, in my view."

warra48 replied Sep 30, 2009 to Safe to re-use this yeast?

 10 Oct 1, 2009
Reply by jt

"2.5l to 1 kg is fine. You could even go a little more than that, up to around 3l to…"

warra48 replied Sep 30, 2009 to water to grain ratio

 4 Oct 1, 2009
Reply by MrC

"Just pitched the yeast into this one, brewed this morning: Best Bitter Batch Size:…"

warra48 replied Aug 31, 2009 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Champagne bottles are turned whilst they're stored upside down. The idea is to get t…"

warra48 replied Aug 16, 2009 to Effects of "turning" the bottles during ageing

 4 Aug 16, 2009
Reply by warra48

"I mashed for 90 minutes. A longer mash doesn't affect your efficiency, but it gives…"

warra48 replied Aug 10, 2009 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"I gave some of my latest batch of English Mild/Bitter to one of my golfing buddies r…"

warra48 replied Aug 10, 2009 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

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