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April 30, 2011 from 11am to 4pm – Regional Wines and Spirits They said it couldn’t be done, that it would be undrinkable, that we couldn’t use more than 5% heavy peated malt in a beer. So we carefully considered their advice and decided to try 100% instead. … Organized by Stu McKinlay | Type: launch, world, first
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FRESH LIQUID YEAST!!!
DIRECT FROM THE LAB
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