"just picked up a Farra system so this forum is not all dead Matt"
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Peter Smith
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Peter Smith's Groups
Peter Smith's Discussions
CO2 Regs For sale
Started Nov 3, 2017 0 Replies 0 Likes
I got some co2 regs with some tap gear a while back I am looking to sell. Will take photos and test on a keg. PM me if interested .Continue
Wooden Barrels
Started this discussion. Last reply by Peter Smith Jan 18, 2017. 3 Replies 1 Like
Who has aged beer in wooden barrels, oak or otherwise?How do you first clean them out and what about cleaning interbrew?I have come across a few small 20L oak barrels that where made many years ago…Continue
Cold Sparge
Started this discussion. Last reply by Peter Smith Jan 17, 2017. 6 Replies 0 Likes
Pretty radical idea..... anyone here tried cold spargingContinue
Best Grind Setting for Grains
Started this discussion. Last reply by Chig Jan 27, 2017. 2 Replies 0 Likes
What are your thoughts? post a photo of your crush....Best Grind Setting for GrainsSaturday, March 28th, 2009It pays to listen to your grist, it can tell you a lot about your brew day before you ever…Continue
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Peter Smith's Page
Latest Activity
"I think its time to archive this site to some great NZ library....... let's not lose it"
"I used to use a 50l keg mash tun and it was fine for most 50l batches, I used to boil in 2 x 30l kettles for speed and being able to do different hop combos. maybe too small if you want to do 50l of imperial stout but fine if wanted 305l of…"
"http://www.forum.realbeer.co.nz/group/clone-brews/forum/topics/hallertau-maximus-ipa-clone-recipe
yours is way bigger...."
"I reckon you will like it, MO is a fantastic grain for big ales imho"
"I am keen to get this going again - good on ya Peter!"
"I could be into this, so can it be any style of beer? How many in so far? "
"The process goes something like this:
Brew a beer you're proud of and want other brewers to try and give feedback on.
Post your recipe as a separate thread in the NZ case swap group - feedback from others'll be posted under your own…"
CS14 Expressions of interest please.....
Lets revisit this CS idea, i used to really enjoy this... I will run it and try to loop in a WGTN base and a CHCH base for distribution...See More
"Its hard to go past notty... love that yeast. The only caveat is that the atten is HIGH. I made a 100% golden promise / Target bitter , damn golden promise is grainy to start with, add in the lack of residual sweetness…"
Profile Information
- Favorite Beers?
- IPA's, hoppy bitter beers
- About Me:
- Pretty new to this, but learning
Peter Smith's Photos
Peter Smith's Videos
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La Sirene Brewery
Added by Peter Smith 0 Comments 0 Likes
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Peter Smith's Blog
Bubbling over - the growing craft beer market
Posted on September 5, 2014 at 10:07am 0 Comments 0 Likes
http://www.nzherald.co.nz/business/news/article.cfm?c_id=3&objectid=11318985
The craft beer trend is growing fast. Is it all froth and fashion, or a real moneymaker? Christopher Adams reports.
Garage Project brewer Pete Gillespie (left) and co-founder Jos Ruffell create a beer foam with liquid…Comment Wall (5 comments)
- At 3:35pm on November 2, 2012,
Druid said…
Yep - Druid is the Andrew who sailed back from Noumea with you!
On RealBeer, you have to 'friend' each other before you can exchange PM's - so there should be a friend invite with a message.
We should catch up - I could totally sort you on getting started...
- At 9:04am on November 22, 2013,
mattd2 said…
- Hi Peter,
Saw you freind request the other day, was there something about TIG you want to talk about?
Cheers,
Matt
- At 10:22am on June 23, 2016,
nofizznofoam said…
pgg wrightsons from memory, a lifetime supply of 40kg, delivered to the door for $15 from memory.
I can send you some! pm your address
- At 10:54am on August 31, 2016,
Stevo said…
- Hi , hey what's the final volume into fermenter for the Timothy Taylor's ? 19 or 23 ltrs ?
- At 11:37am on August 31, 2016,
Peter Smith said…
hi thats 20L into fermenter , based on a 3.8L trub waste at bottom of pot after boil and a 70% eff. I like to leave
the trub in the pot if possible. may end up with more or less but adjusted to the og and ibu on Beersmith.
my numbers are Gladfield malts then belgium / german malts.
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