Partial mash advice

[Dave Brown]

Hi a friend has given me 6 cans of malt kits, 2 Coopers lager, 2 Coopers draught and 2 Mac darks. I am now doing brew in the bag all grain brewing however I have done a steeping brew with malt added to 19 litres.

 

Can anyone help with steeping/partial mash receipe for any of these kits with my BIAB in mind?Would like to try the lager first, open to any ideas re hops( like them all)