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Having found the other blogs on this site incredibly useful, I thought I would pay-it-forward and record my own journey to "going electric".
Like others, I am basing my build heavily on The Electric Brewery.
Background:
I started brewing 4 years ago and have been all grain BIAB for 3. Initially using a 35l SS pot, I upgraded to a Blichmann 20Gal 18 months ago. I keg and temperature…
ContinueAdded by Norrii on March 9, 2016 at 1:30pm — No Comments
FRESH LIQUID YEAST!!!
DIRECT FROM THE LAB
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