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Nice to be back brewing again after a long break. Upped the ante by not only doing a double batch, but attempting to fly sparge. I've also been splitting the batches and using different yeasts - 1056 and S05. 1056 made me immediately convert to blow off tubes. Next plan is to figure out what I'm going to do with all this Munich II I have (obviously a dunked, but wondering how far I can push the ratio of Munich II to other grains...)
First of the Year #14
14-B…
Added by Glynn Foster on February 15, 2012 at 8:59am — 7 Comments
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