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Started this discussion. Last reply by Hillman Feb 22, 2012. 2 Replies 0 Likes
What is the best way to naturally condition a 20 ltr keg other than with CO2?Is cane sugar OK,or something like maize syrup,better? And,can it be done at ambient room temperature?Continue
Started this discussion. Last reply by Trev Sutton Feb 15, 2012. 9 Replies 0 Likes
Hi,My 1st post query.After fermentation has stopped,say 5-6 days,how long is too long to let settle & clear?Do you still add sugar to bottles or kegs later?Continue
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