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Trev Sutton
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  • Invercargill
  • New Zealand
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Trev Sutton's Discussions

Conditioning 20 ltr keg

Started this discussion. Last reply by Hillman Feb 22, 2012. 2 Replies

What is the best way to naturally condition a 20 ltr keg other than with CO2?Is cane sugar OK,or something like maize syrup,better? And,can it be done at ambient room temperature?Continue

Clearing time

Started this discussion. Last reply by Trev Sutton Feb 15, 2012. 9 Replies

Hi,My 1st post query.After fermentation has stopped,say 5-6 days,how long is too long to let settle & clear?Do you still add sugar to bottles or kegs later?Continue

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Favorite Beers?
Draught
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About Me:
Retired,Have been distilling neutral spirits but recently gave it up to brew beer!

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