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Toby Nicholls
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Toby Nicholls's Discussions
Amber Ale Temp Issue
Started this discussion. Last reply by Toby Nicholls Dec 9, 2013. 4 Replies 0 Likes
Question, I brewed my first partial Amber Ale on the weekend. Unfortunately, I pitched the yeast at 33 degrees Celsius. Its fermenting like crazy at about 22-23 degrees at the moment. I am going to…Continue
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