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Started this discussion. Last reply by Tadd Clayton Aug 28, 2014. 5 Replies 0 Likes
Craft brewers now seem to be quite keen to package their beer in cans. I don't know if they've fully considered all the ramifications. For folks with facial hair, cans can be positively dangerous. I…Continue
Started this discussion. Last reply by Tadd Clayton Jul 27, 2014. 5 Replies 0 Likes
Important lesson learned today - make certain your electronic thermometer is set to degrees C, not degrees F when heating water for the mash. I've tried adding more hot water but suspect that the…Continue
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Wow- Tadd last time I saw you was at WOMAD. How big is your batch size. I do all grain - have done so since the mid 1990's but recently improved when I met Joseph from Liberty brewing - who was down here but now has moved back to Auckland - the bugger.
Love beer and brewing - but it does take time - moved to kegging about 2 years ago - never going back to bottles.
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