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Started this discussion. Last reply by Peter Smith Jun 1, 2014. 5 Replies 0 Likes
Hi all,I went to dry hop my NZ Pilsner today and it smells really off, a bit like acetone or turps?? I have a feeling that I did not chill the wort long enough, so it may have been at 26 degrees for…Continue
Started this discussion. Last reply by Crusader-Rob Feb 20, 2014. 25 Replies 0 Likes
Hi all, help needed!I have brewed about half a dozen batches of various styles (extract + steeped grains) and I am having trouble getting a good IPA. I can do a real nice Bavarian Wheat so I think…Continue
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