Want to place an ad email luke@realbeer.co.nz
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Started this discussion. Last reply by Rhys Williams Oct 21, 2014. 3 Replies 4 Likes
Started this discussion. Last reply by Kelly Milligan Dec 2, 2012. 88 Replies 3 Likes
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let us know about April, i live in edinburgh can paint the town red, sales manager at the local micro-brewery and all....
Hows things over in NZ, miss the place like mad..
I would have emailed you but my work email is down. I take it, from your comment in the Chch group, that you enjoyed the Yeastie Boys PKB. Did you notice much difference from the "trial" sample I gave you a couple of months back - for the better or worse? The homebrewed versions used 100% US Cascade and the commercial batch was Sauvin to bitter, NZ styrian and Oraganic NZ Cascade for flavour/aroma, and all three for dry hopping. We wouldn't have been far off Armageddon proportions in the kettle - possibly even more, actually. The hop change is a scary change when moving from 30L to 1,200L but we did get some good advice from doug at NZ hops and did a 30L trial at Invercargill - just to be sure (not that we had much of an opportunity to change if we'd got it wrong, as we'd already ordered all the ingredients!).
I'll be in touch later about Hamilton getting Yeastie Boys.
Cheers
Stu
Hopefully I can make it down sometime and have a beer with you.
I think the yeast was a big improvement - US05 to Denny's Favourite 50. Would love to try two batches next year, one with NZ hops and one with American. I'll see if my accountant (Sam) will allow it ;-)
Thanks for the promotional work in Hamilton!
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