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NZ Case Swap Discussions (157)

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CS10 'M' Dry Stout

2750g Maris Otter 500g Roast Barley 500g Flaked Barley 250g Wheat = 4kg 60 min mash @67C 60 min boil: 30g Pacific Jade (13.1%) @ 60 Ferment…

Started by Tom C

3 Feb 23, 2014
Reply by Tilt

CS10 Green Cloud NZPA

This is a another in a long line of variations on my house NZPA.  No version is the same as the last but they all seem related.  On the bee…

Started by Tilt

5 Jan 16, 2014
Reply by Richard Jack

CS9 - Spellbinder

So this is an Emersons Bookbinder inspired beer, with the recipe originally from Studio1 - of this very website! I think it tastes killer r…

Started by Stu H

39 Jan 11, 2014
Reply by Dyl

Case Swap 10 - Expressions of interest

I had a chat to tilt and he suggested perhaps we aim at a swap around Sat 16th Nov to slot in between the NHB competition and xmas.   Expre…

Started by Peter Smith

57 Nov 25, 2013
Reply by Peter Smith

CS9 - Smoked Robust Porter

First swap for me boys and girls. This is a smoked robust porter. I had seen the smoked malt available but had not tried it (or any smoked…

Started by Luke Davey

16 Oct 9, 2013
Reply by Dan

CS9 - Belgian Stout

This is my first attempt at a Belgian Stout - that's my excuse and I'm sticking to it!! There are a few things I've learned and changes I w…

Started by Dan

12 Aug 18, 2013
Reply by Stu H

CS 9 Session Stout

Extract Brew with speciality malts based loosely on John Palmers -Porto Palmer. Brew day was 20 April 2013 2.7kg of muntons pale liquid ext…

Started by paul m

14 Jul 14, 2013
Reply by paul m

CS9 - Brown Porter

Hopefully this goes down well with you guys. Bottled from the keg so there shouldn't be any sediment to worry about. Style: Brown Porter B…

Started by mattd2

7 Jul 14, 2013
Reply by DP

CS9 - Happy Monday IPA

Third swap for me, looking forward to it! Inspiration for this came from one of the Pliny The Elder recipe's that's floating around online,…

Started by Matt Smith

11 Jul 6, 2013
Reply by Tilt

CS 9 - Močnik American Pale Ale

Močnik American Pale Ale - 07 April 2013 19L Batch 4.00 kg Thomas Fawcett Maris Otter 0.40 kg Pale Crystal 0.25 kg German Wheat Malt 2 tsp…

Started by DP

10 Jun 28, 2013
Reply by Tilt

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