CS4 - Eastie Boy's "Ice Ice Bitter"
Never one to put a normal beer into a case swap here is the story of my Eis-bitter...
Ice Ice Bitter (labelled with a "P" sticker on the lid, assuming that doesn't come off)
Brewed 40L of a summer-style pale bitter but it has ended up as some sort of "Strong Burton-style Pale Mild Eisbitter".
The recipe, from memory (will update once I check the recipe), was:
Burtonised liquor
96% UK Pale Malt
2% Crystal 90
2% Wheat
Mashed 60min
Boiled 75min
1.038
Hopped exclusively with Pacifica - 60min, 15min, 0min - to 30ibu.
WLP002 - "Fuller's"
It was originally 3.5%abv when it went into the keg. I've been drinking the 3.5% keg at cellar temps for a few weeks and although I'm not enamoured with it (Pacifica a bit sweet on its own) I have found it reasonably sessionable.
The second keg was in the cold conditioning fridge for three weeks. On Saturday night I started pouring into 750ml bottles. I poured the first into an old bottle for myself and then cracked open the new pack of Brewcraft bottles. I'd only had a half-pint or three from the keg during conditioning so was more than a little surprised when the keg burped at the start of the 15th Brewcraft bottle - even if I'd had 10 half-pints there should have been plenty left. Upon pulling the keg from the fridge it still felt heavy... I opened up the bugger and found a bloody big old block of ice inside!
I've still got to measure the water volume left in the keg and work out the final ABV but I'm guessing it's about 6%... possibly more.
So, rather than defrosting the leftover water from that beer and filling the last bottle with that, one (lucky/unlucky?) case swapper has got a bottle of my Motueka Bitter coming (MO, CaraMunich 2, Amber... 3.6%... no water treatment... 100% Motueka hops). Marked "M" on the lid.
Removed from the case swap by Matthew (The Good Samaritan) as I actually sent too many beers anyway!
Merry Christmas.
Ice Ice Bitter (labelled with a "P" sticker on the lid, assuming that doesn't come off)
Brewed 40L of a summer-style pale bitter but it has ended up as some sort of "Strong Burton-style Pale Mild Eisbitter".
The recipe, from memory (will update once I check the recipe), was:
Burtonised liquor
96% UK Pale Malt
2% Crystal 90
2% Wheat
Mashed 60min
Boiled 75min
1.038
Hopped exclusively with Pacifica - 60min, 15min, 0min - to 30ibu.
WLP002 - "Fuller's"
It was originally 3.5%abv when it went into the keg. I've been drinking the 3.5% keg at cellar temps for a few weeks and although I'm not enamoured with it (Pacifica a bit sweet on its own) I have found it reasonably sessionable.
The second keg was in the cold conditioning fridge for three weeks. On Saturday night I started pouring into 750ml bottles. I poured the first into an old bottle for myself and then cracked open the new pack of Brewcraft bottles. I'd only had a half-pint or three from the keg during conditioning so was more than a little surprised when the keg burped at the start of the 15th Brewcraft bottle - even if I'd had 10 half-pints there should have been plenty left. Upon pulling the keg from the fridge it still felt heavy... I opened up the bugger and found a bloody big old block of ice inside!
I've still got to measure the water volume left in the keg and work out the final ABV but I'm guessing it's about 6%... possibly more.
Removed from the case swap by Matthew (The Good Samaritan) as I actually sent too many beers anyway!
Merry Christmas.
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