Schippers Scallywag Clone

[Darren Wood]

Hi,

Thanks to Niels' amazing bottle labelling you're able to get the ingredients, IBU and OG of this beer so this should be easy... hopefulyl... :-/

Anyway, here's a very rough first stab at a clone recipe. I haven't brewed this but would love input/advice/insider knowledge before I do.

Recipe: Scallywag Clone
Style: American Amber Ale

Recipe Specifications
--------------------------
Batch Size (fermenter): 23.00 l
Estimated OG: 1.054 SG
Estimated Color: 11.8 SRM
Estimated IBU: 45.9 IBUs
Brewhouse Efficiency: 68.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name %/IBU
4.40 kg Maris Otter (Crisp) (4.0 SRM) 75.0 %
1.00 kg Carared (Weyermann) (24.0 SRM) 17.0 %
0.47 kg Caramunich I (Weyermann) (51.0 SRM) 8.0 %
18.00 g Pacific Jade [13.00 %] - Boil 60.0 min 23.7 IBUs
15.00 g Motueka [7.00 %] - Boil 30.0 min 8.2 IBUs
15.00 g Pacifica [5.50 %] - Boil 30.0 min 6.4 IBUs
15.00 g Styrian Goldings [5.40 %] - Boil 30.0 mi 6.3 IBUs
20.00 g Motueka [7.00 %] - Boil 1.0 min 0.6 IBUs
20.00 g Pacifica [5.50 %] - Boil 1.0 min 0.5 IBUs
10.00 g Styrian Goldings [5.40 %] - Boil 1.0 min 0.2 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) -

Mash Schedule: Single Infusion, Medium Body, Batch Sparge

[Peter Smith]

Have you asked Niels to comment? his ph number and email is on his web site and he is a very approachable guy.  I like Scallywag a lot, keen to see how yours comes out.