Panhead Vindicator

[Crusader-Rob]

I Brewed this up awhile ago now. 

I read somewhere that they used SpecialB and Caramunich with Pale Malt to get colour.

with abv around 7-8% it needed to be big, and at the time i was still running BIAB, but it went from 1072-1014 with M44. crystal clear.

general grist was:

6%special B

4% Caramunich

90% Pale Malt (I had 1% Acidulated malt in as well for ph)

The hops are listed on the bottle i think? well they were.

chinook / centennial / zythos

hop schedule

60min - 40g chinook

20min - 30g chinook

0 min - 70g centennial / 30g chinook / 30g zythos

dryhop - 70g centennial / 30g chinook / 35g zythos

M44 yeast x 3 packs took off like a rocket. (Re-hydrated)

I think I'm in the ball park, didn't have anything to compare against, but i think colour was good, and the main difference was it was more bitter more hoppy, due to the massive late hopping.