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Wellington people: Are you interested in trading yeasts?

Right now I have a Wyeast 1272 fermenting a beer away, and am happy to salvage some for you. I also have the following, but will need to make a starter, so that you have enough viable yeast. (1st generation)

3068

1968

I could really use some yeast for brewing a belgian blonde maybe 3538. Maybe something for a nice irish stout would be good also. Hell. I am pretty much open to anything apart from the dry yeast. (Not that I have anything against dry yeast, I just want to experiment with different styles.)

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Hey good idea Michael, especially for those one off brews
I have a 1469 coming out the fermenter this weekend which, once have done some research I was going to salvage. Happy to share.

I will be keen Colin. Let me know if you are interested in one of the yeasts I have. :)

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